480 cooking light red chicken Recipes

  • Chicken Apple Wraps
    cooked chicken breast, chopped, fuji apples, chopped and
    5 More
    cooked chicken breast, chopped, fuji apples, chopped, red grapes, chopped or 2 tbsp black grapes, crunchy peanut butter, light mayonnaise or 1 tbsp greek yogurt, honey, iceberg lettuce
    5 min, 7 ingredients
  • Chicken Salad Sandwich
    cooked chicken breast, light mayonnaise, curry powder and
    3 More
    cooked chicken breast, light mayonnaise, curry powder, fresh cilantro, red bell pepper, yellow onion
    10 min, 6 ingredients
  • Chipotle Chicken Taco Salad
    chopped fresh cilantro, light sour cream and
    12 More
    chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, shredded romaine lettuce, chopped cooked boneless skinless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, sliced red onion, black beans, rinsed and drained, no-salt-added corn, rinsed and drained
    20 min, 14 ingredients
  • Chicken Fried Rice With Bok Choy
    chicken thigh, skinless , boneless cut into bite-sized pi... and
    12 More
    chicken thigh, skinless , boneless cut into bite-sized pieces, low sodium soy sauce, divided, canola oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or 3 cups other short-grain rice, dark sesame oil, crushed red pepper flakes, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted
    15 min, 13 ingredients
  • Red Pepper Asparagus And Wild Rice Soup
    directions included and
    10 More
    directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.
    20 min, 11 ingredients
  • Chicken Pad Thai
    low-fat coconut milk, creamy peanut butter and
    16 More
    low-fat coconut milk, creamy peanut butter, light soy sauce, fresh squeezed lime juice, rice wine vinegar, brown sugar, grated gingerroot, red pepper flakes, canola oil, dark sesame oil, curry powder (optional), chicken breast, cut up into bite size pieces, frozen sugar snap peas, onion, chopped, garlic cloves, minced, dry roasted peanuts, chopped (lightly salted), cilantro, cooked noodles or 1/2 lb cooked pasta
    1 hour , 18 ingredients
  • Chicken Avocado And Tomato Soup Chicken Avocado And Tomato Soup
    chicken stock ,broth or other light stock or broth and
    6 More
    chicken stock ,broth or other light stock or broth, cooked chicken,shredded or diced, avocado,pitted,peeled and diced, yellow or sweet onion, diced tomato, red radishes ,slivered, salt and black pepper
    20 min, 7 ingredients
  • Chicken Parmigiana (Tyler Florence) Chicken Parmigiana (Tyler Florence)
    chicken parmigiana, recipe courtesy tyler florence and
    21 More
    chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente
    1 hour 5 min, 23 ingredients
  • Chicken Salad Chicken Salad
    chicken breasts cooked and cubed and
    7 More
    chicken breasts cooked and cubed, sweet white onion chopped, red apple, cubed, seedless green grapes, mandarin oranges (drained , reserve juice), coarsly chopped walnuts, light mayo, whole romaine lettuce leaves
    8 ingredients
  • Chicken Salad Chicken Salad
    cooked chicken breast, cubed and
    12 More
    cooked chicken breast, cubed, granny smith apples, cored and chopped, chopped celery (2 stalks ), chopped green onions, chopped fresh flat-leaf parsley, light dairy sour cream, red wine vinegar, mayonnaise or salad dressing, kosher salt, freshly ground black pepper, chopped walnuts, toasted, dried cranberries, torn mixed salad greens
    13 ingredients
  • Wild Rice Chicken Salad Wild Rice Chicken Salad
    grain and wild rice blend (microwave kind, i use uncle be... and
    9 More
    grain and wild rice blend (microwave kind, i use uncle ben s), artichokes, quarters marinated in jar, drained and chopped, chicken, cooked, chopped, red bell pepper, chopped, stalks celery, thinly sliced and chopped, green onions, chopped (green and white parts ), green olives, chopped (drain juice), mayonnaise (light or nonfat is ok), curry powder, almonds
    15 min, 10 ingredients
  • Chicken & Broccoli Braid Chicken & Broccoli Braid
    cooked chicken chopped, broccoli chopped and
    8 More
    cooked chicken chopped, broccoli chopped, red pepper chopped, cheddar cheese shredded, garlic pressed, mayonnaise, dill weed (dried ), salt, refrigerated crescent roll dough, egg white lightly beaten
    10 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Garlic-Chipolte Chicken Tacos from Cooking Light Garlic-Chipolte Chicken Tacos from Cooking Light
    chopped fresh garlic and
    12 More
    chopped fresh garlic, minced chipotle chili canned in adobe sauce, canola oil divided, chicken cutlets, kosher salt divided, black pepper divided, chili powder, red bell pepper quartered, green bell pepper quartered, vidalia onion cut into 1/2 rings, corn tortillas 6 each, green leaf lettuce shredded
    13 ingredients
  • Grilled Herb Chicken With Roma Tomato Sauce (Cooking Light 4/07) Grilled Herb Chicken With Roma Tomato Sauce (Cooking Light 4/07)
    olive oil, onion, finely chopped, garlic clove, minced and
    9 More
    olive oil, onion, finely chopped, garlic clove, minced, tomatoes, chopped and seeded (1 lb), dry red wine, balsamic vinegar, salt, divided, fresh ground pepper, divided, fresh basil, chopped, divided, fresh thyme, chopped, divided, boneless skinless chicken breast halves
    40 min, 12 ingredients
  • Spicy Squash Soup From Cooking Light Spicy Squash Soup From Cooking Light
    low-salt chicken broth, divided, chopped onion and
    7 More
    low-salt chicken broth, divided, chopped onion, crushed red pepper, cubed peeled acorn squash (about 1 1/4 lb), salt, water, uncooked long-grain rice, chunky peanut butter, chopped fresh parsley (optional)
    20 min, 9 ingredients
  • Bree's Lentil-Tomato Soup from Cooking Light Bree's Lentil-Tomato Soup from Cooking Light
    olive oil, chopped onions, ground turmeric, ground cumin and
    12 More
    olive oil, chopped onions, ground turmeric, ground cumin, chili powder, ground red pepper, salt, black pepper, garlic cloves, minced, water, dried lentils, chopped fresh cilantro, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, chopped fresh tomato (optional), cilantro , sprig (optional)
    1 hour 15 min, 16 ingredients
  • Butternut Squash-White Bean Soup (Cooking Light) Butternut Squash-White Bean Soup (Cooking Light)
    bacon, olive oil, chopped onion, chopped celery and
    14 More
    bacon, olive oil, chopped onion, chopped celery, garlic cloves, minced, butternut squash, peeled and cubed, dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, white beans, fat free cream cheese
    18 ingredients




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