53462 cooker vegetarian pinto beans Recipes

bone-in pork loin roast (3 lb), trimmed, dried pinto beans , soaked overnight, garlic, minced, chili powder, ground cumin, dried oregano, chopped green chilies, pepper to taste, carrots, sliced, celery ribs, sliced, diced tomatoes, undrained, zucchini, sliced, flour tortillas, warmed

dried pinto beans, boneless pork loin roast (3 to 4 lb), halved, stewed tomatoes, carrots, chopped, celery ribs, chopped, water, chopped green chilies, chili powder, garlic cloves, minced, ground cumin, dried oregano, pepper, corn tortilla chips or 30 flour tortillas (10 inches), chopped green onions , sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

vegetarian ground beef (try morningstar s veggie crumbles), chopped tomatoes or 1 (15 oz) can diced tomatoes, chopped tomatoes and green chilies or 1 (15 oz) can diced tomatoes with mild green chilies, pinto beans, great northern beans, vegetarian broth (or v8, in a pinch), white hominy, drained, corn, taco seasoning, ranch dressing mix

black bean soup, kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, vegetarian baked beans, chopped tomatoes in puree, whole kernel corn, drained, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, chili powder , or to taste, dried parsley, dried oregano, dried basil

dry pinto beans, chili powder, dried oregano, ham hocks , or 1/4 lb streak o lean, water, onion, chopped, house seasoning , recipe follows

vegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded

pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)

pinto beans, rinsed and drained, crushed tomatoes, kidney beans, rinsed and drained, hominy, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, tomato paste, chopped green chilies, undrained, zucchini, halved and thinly sliced, onion, chopped, water, chili powder, ground cumin, salt , optional, garlic powder, sugar, shredded monterey jack cheese

pinto beans, drained, tomato sauce, taco seasoning mix, or more to taste, flour tortillas, shredded lettuce, grated colby jack cheese

pinto beans, rinsed, drained, crushed tomatoes, kidney beans, rinsed, drained, hominy, rinsed, drained, tomato paste, green chilies, chopped, not drained, zucchini, halved, thinly sliced, onion, diced, water, chili powder, ground cumin, garlic powder, granulated sugar, colby-monterey jack cheese, shredded

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard

dry pinto beans, jalapenos , seeds removed and chopped, white onion, diced, garlic cloves, pressed or diced, cumin, chili powder, salt, green bell pepper , seeds removed and chopped, rotel tomatoes, drained, center-cut bacon, cooked crispy and crumbled into small pieces.

dried pinto beans, water, salt pork (as lean as you can find), whole tomatoes , with juice, garlic, crushed, onion, chopped, chili powder, ground cumin, jalapenos, seeded and chopped, worcestershire sauce, barbecue sauce, salt

firm-ripe to ripe tomatoes (1 lb. total), rinsed, cored, and chopped, onion (3/4 lb.), peeled and chopped, fresh anaheim chilies (1/2 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, total) pinto beans, drained, salt and pepper

dried pinto beans, onion, chopped, garlic, minced, chili powder, salt, pepper

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

dried pinto bean, rinsed and picked over, smoked ham hock, garlic cloves, peeled and chopped, chunky salsa, medium heat, filtered water, ground cumin

vegetarian refried beans (pinto or black refried beans will work), taco seasoning (add to taste, i usually only use about half), corn tortilla chips, shredded cheese (cheddar, pepperjack, queso are all good), avocados, garlic clove, crushed, roma tomato, seeded and chopped, lime , juice of, mexican rice (spanish will also work)