Ranch-Style Pinto Beans Recipe

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Ingredients:

Serving

1 1/2 lb dried pinto beans
1 medium onion, chopped
1 1/2 cloves garlic, minced
3 tbsp chili powder
2 tsp salt
1/8 tsp pepper

Directions:

Sort and wash beans; place in a large Dutch oven. Add water to cover 2 inches above beans; soak overnight. Drain beans; add water to cover. Add remaining ingredients; stir well.
Cover, and bring to a boil; reduce heat. Simmer two hours or until beans are tender, stirring occasionally. Add water, if necessary, to prevent beans from sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.55 Kcal (312 kJ)
Calories from fat	7.66 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	556.3mg	23%
Potassium	209.62mg	4%
Total Carbs	13.3g	4%
Sugars	1.08g	4%
Dietary Fiber	4.3g	17%
Protein	4.34g	9%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	107.65 Kcal (451 kJ)
Calories from fat	11.06 Kcal
		% Daily Value*
Total Fat	1.23g	1%
Sodium	803.27mg	23%
Potassium	302.69mg	4%
Total Carbs	19.21g	4%
Sugars	1.56g	4%
Dietary Fiber	6.21g	17%
Protein	6.27g	9%
Vitamin C	1.1mg	1%
Iron	1.3mg	5%
Calcium	65.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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