136875 cooker red braised ribs kitchen Recipes

canola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey

brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce

water, ketchup, tomato paste, brown sugar, vinegar, prepared mustard, salt, beef back ribs

beef short ribs, onion, coarsely chopped, barbecue sauce, your favorite, honey, flour, yellow mustard

boneless country-style pork ribs, salt, ground black pepper, light brown sugar , packed, garlic cloves, minced, onion, halved, thinly sliced, apple juice, barbecue sauce , about 1 1/2 cups

country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder

kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown

shallots, sliced, garlic cloves, sliced, fresh ginger, sliced, red serrano peppers, seeded and sliced, ground coriander, ground turmeric, salt (to taste), water, lean boneless beef short ribs , trimmed of excess fat and cut into 3-inch pieces or 2 lbs lean fresh beef brisket or 2 lbs chuck, corn oil, indonesian bay leaves or 2 curry leaves, galangal, stalk lemongrass, lemon

red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste

dried red lentils, rinsed & sorted, garlic cloves, minced, fresh ginger, finely chopped, frozen spinach, curry powder (to taste), ground cumin (to taste), ground coriander (to taste), yellow mustard seeds (to taste), red pepper flakes (to taste), ground cinnamon (to taste), low sodium vegetable broth, water , as needed

dried red kidney beans, andouille smoked chicken sausage, thinly sliced, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, water, uncooked long-grain rice, garnish: sliced green onions

beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt

soy sauce, marmalade, ketchup, garlic clove, pressed, pork ribs, cut into serving pieces

country-style pork ribs (meatier than spareribs!), ketchup, seasoning salt, liquid smoke, brown sugar, white vinegar

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic

red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples