157693 cooker hearty chicken sausage soup Recipes

stewing chicken (about 6 lb), cut up, water, onion, quartered, chopped fresh parsley, celery rib, sliced, chicken bouillon granules, whole peppercorns, bay leaf, salt, pepper, dried thyme, carrots, thinly sliced, king arthur unbleached all-purpose flour, salt, egg, milk

butternuts, peeled and diced, knob butter, salt and milled pepper, olive oil, chicken sausage (use pork sausage if you prefer), sage leaves, onion, finely sliced, brandy, chicken stock, ground nutmeg (optional)

extra virgin olive oil, onion, sliced thinly, garlic clove, minced, dry white wine, low sodium chicken broth, tomatoes , with their juices, roughly chopped, red peppers , roasted and peeled, roughly chopped, no-salt-added tomato sauce, dried basil, dried oregano, hot pepper flakes, black pepper, salt , to taste, italian chicken sausage , sliced into coins

chicken broth, instant brown rice, frozen cooked winter squash, thawed and drained well, dried cranberries, fully cooked apple chicken sausage links or flavor of your choice

farfalle pasta, links any kind chicken sausage, baby spinach, olive oil, minced garlic cloves (optional), parmesan cheese (optional)

penne pasta, olive oil, divided, chicken sausage , cut into 1-inch pieces, chopped fresh garlic, green bell pepper, cut into 1/2-inch chunks, onion, chopped, fresh mushrooms, cut into quarters, tomatoes, cut into 1-inch chunks, salt, black pepper

boneless/skinless chicken breasts (about1 lb) cut into 1 inch pieces, ground cumin, uncooked regular long grain white rice, whole kernal corn with red and green peppers drained, pace chunky salsa, fresh cilantro leaves chopped, fresh lime juice, crisp tortilla strips

chopped onion, chopped celery, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, lemon juice, diced cooked chicken, cut broccoli in cheese sauce, thawed and chopped, seasoned croutons , optional

chicken sausage brown, olive oil, garlic, chicken broth, cannellini beans rinsed and slightly mashed, head escarole torn

chicken sausage, olive oil, onion, garlic, chicken broth, potatoes, dried oregano, dried basil, salt, parsley, crushed red pepper flakes, whole milk, kale

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

chicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)

rolled oats, chicken broth, water, garlic salt, al fresco , roasted garlic chicken sausage, olive oil, red onion (small), shredded asiago cheese

head cabbage (3 lb), cut into 4 wedges, trimmed, and cored , keeping wedges intact, thick-cut bacon , cut crosswise into 1/2-inch-wide strips, fully cooked chicken sausages (4 or 5 links ), onion (1/2 lb), halved lengthwise, then thinly sliced crosswise, cider vinegar, unsalted butter

chicken sausage , cut in bite sized pieces, mussels, crushed tomatoes, garlic, chopped, garlic clove, for the bread, bell peppers, chopped, sweet onion, chopped, stock (any kind you have), white wine, cayenne pepper, black pepper, red pepper flakes , to taste, crusty rolls or bread