Directions:
- In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender.
- Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots.
- For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough.
- Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.61 Kcal (2448 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 882.09mg | 37% | |
| Potassium | 618.03mg | 13% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 45.28g | 91% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 14mg | 78% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 32% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 186% | |
| Sodium | 176.37mg | 37% | |
| Potassium | 123.58mg | 13% | |
| Total Carbs | 9.5g | 16% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 9.05g | 91% | |
| Vitamin C | 6.7mg | 55% | |
| Vitamin A | 1.4mg | 230% | |
| Iron | 2.8mg | 78% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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