Chicken Sausage Cacciatore Recipe

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Chicken Sausage Cacciatore
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  1. 1. Cook pasta according to package directions; drain and set aside.
  2. 2. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
  3. 3. Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
  4. 4. Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.43 Kcal (2639 kJ)
Calories from fat 411.81 Kcal
% Daily Value*
Total Fat 45.76g 70%
Cholesterol 79.36mg 26%
Sodium 1459.5mg 61%
Potassium 762.62mg 16%
Total Carbs 22.28g 7%
Sugars 9.72g 39%
Dietary Fiber 7.35g 29%
Protein 29.52g 59%
Vitamin C 53.6mg 89%
Vitamin A 0.7mg 25%
Iron 14.3mg 79%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 124.89 Kcal (523 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 70%
Cholesterol 15.72mg 26%
Sodium 289.14mg 61%
Potassium 151.08mg 16%
Total Carbs 4.41g 7%
Sugars 1.93g 39%
Dietary Fiber 1.46g 29%
Protein 5.85g 59%
Vitamin C 10.6mg 89%
Vitamin A 0.1mg 25%
Iron 2.8mg 79%
Calcium 7.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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