Easy, Low Fat, Mussel and Chicken- Sausage Recipe

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Easy, Low Fat, Mussel and Chicken- Sausage
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Ingredients:

Directions:

  1. In a large skillet cook sausage, onions, peppers and chopped garlic until cooked through, about 10 minutes.
  2. Add crushed tomatoes, stock, cayenne, black pepper and pepper flakes .
  3. Do not add the wine yet!
  4. Cook over medium high heat to reduce liquids.
  5. Toast unbuttered rolls or bread.
  6. Once sauce is reduced, add wine and mussels, cover and cook until shells open, about 5 minutes.
  7. Slice whole garlic clove in half and rub raw sides on your warm, toasted rolls.
  8. Serve in a big wide bowl with bread for dipping. Also great over rice.
  9. Although this should serve 4, my DH and I eat this all, EASILY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.38 Kcal (2803 kJ)
Calories from fat 286.76 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 142.85mg 48%
Sodium 2025.32mg 84%
Potassium 1350.33mg 29%
Total Carbs 25.42g 8%
Sugars 8.61g 34%
Dietary Fiber 1.98g 8%
Protein 52.18g 104%
Vitamin C 84.5mg 141%
Vitamin A 1.5mg 49%
Iron 35.6mg 198%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 95.78 Kcal (401 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 49%
Cholesterol 20.44mg 48%
Sodium 289.8mg 84%
Potassium 193.21mg 29%
Total Carbs 3.64g 8%
Sugars 1.23g 34%
Dietary Fiber 0.28g 8%
Protein 7.47g 104%
Vitamin C 12.1mg 141%
Vitamin A 0.2mg 49%
Iron 5.1mg 198%
Calcium 17.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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