220 cooker beef roast Recipes

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

beef chuck roast, minced garlic, onion, sliced, fresh rosemary, soy sauce, worcestershire sauce, water

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

beef , rump roast, onion, sliced, soup , beef broth, au jus gravy mix, garlic, halved, pepper

beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced

beef chuck roast, cubed, flour, salt, pepper, paprika, beef broth, guinness stout or 1 cup other stout beer, worcestershire sauce, garlic cloves, minced, bay leaves, carrots, sliced, onions , sliced lengthwise, celery rib, sliced, potatoes, large, diced, mushrooms, quartered, dried thyme, dried parsley

beef sirloin roast, seasoned salt , or to taste, ground black pepper , or to taste, vegetable oil, chopped onion, chopped carrot, chopped celery, potatoes, cubed, carrots, cut into bite-size pieces, dried italian herb seasoning, dried parsley, celery salt, caffeinated citrus-flavored soda (such as mountain dew), steak sauce (such as a1 )

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, beef bouillon powder, onion powder, salt, pepper, hamburger buns, split

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper