Directions:
- Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
- Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
- Remove roast.
- Strain beef juice. Skim off any fat.
- Add hot water to beef juice, if needed to make 3 cups.
- Add bouillon powder, onion powder, salt and pepper. Stir.
- Slice beef thinly. Insert slices into each bun.
- Serve with a small bowl of beef juice for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.71 Kcal (2892 kJ) | ||
| Calories from fat | 251.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 135.26mg | 45% | |
| Sodium | 1649.65mg | 69% | |
| Potassium | 603.1mg | 13% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 48.12g | 96% | |
| Iron | 5.5mg | 31% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.35 Kcal (914 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 43% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 45% | |
| Sodium | 521.5mg | 69% | |
| Potassium | 190.66mg | 13% | |
| Total Carbs | 19.2g | 20% | |
| Sugars | 3.87g | 49% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 15.21g | 96% | |
| Iron | 1.7mg | 31% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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