105 cook hominy Recipes

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

hominy, well drained, chopped onion, bacon, cooked and crumbled (i use the thick cut variety), green pepper, diced, cayenne pepper, diced green chilies (you can use the 3 oz can if you like them less), eggs, beaten, salt and pepper

flour, milk, lamb (cooked ), white hominy, yellow hominy, cucumber (chopped ), ranch dressing, ziti pasta (optional), spaghetti (cooked ), hamburger meat (cooked ), cinnamon, hummus, italian dressing, water chestnuts, yellow rice (fried ), soy sauce, mandarin orange, chili powder, pine nuts (optional), pepper, salt, vanilla , flavering, cheese (shredded )

stalks celery, chopped , about 1 cup, onion, chopped , about 1 cup, green sweet pepper, chopped , about 3/4 cup, garlic cloves, minced, olive oil, cooked ham, diced , about 1 1/4 cups (i used cooked chicken instead), paprika, sugar, dry mustard, ground cumin, dried basil, crushed, dried oregano, crushed, dried thyme, crushed, black pepper, cayenne pepper, black-eyed peas, rinsed and drained, yellow hominy (i used white hominy and it was good), diced tomatoes (do not drain), low sodium chicken broth, fresh parsley, coarsely chopped, molasses

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

onion, chopped, garlic, minced, butter, cooked chicken, cut in strips, cooked pork, cut in strips, hominy, drained and rinsed (6 cups total ), water, chili powder, salt, oregano, lime wedge (optional garnish ), sliced radish (optional garnish ), chopped cilantro (optional garnish )

onion, chopped, garlic, minced, olive oil, chili powder, dried oregano, tomatoes, condensed chicken broth, water, corn kernels, cooked, white hominy, green chili peppers, chopped, black beans, rinsed and drained, chopped fresh cilantro, boneless chicken breast halves, cooked and cut into bite-sized pieces

onion, chopped, garlic, minced, olive oil, chili powder, dried oregano, crushed tomatoes, condensed chicken broth, water, whole corn kernels, cooked, white hominy, chopped green chile peppers, black beans, rinsed and drained, chopped fresh cilantro, boneless chicken breast halves, cooked and cut into bite-sized pieces, crushed tortilla chips, sliced avocado, shredded monterey jack cheese, chopped green onions

low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)

water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

cooked pork chops or 2 pork steak, cooked and chopped, oil, onion, diced, chicken bouillon, hominy, garlic clove, smashed, oregano (for garnish ), chopped green onion (for garnish ), salt and pepper

hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)

cooking oil, onion, sliced, garlic cloves, chopped, zucchini, cubed, pinto beans, drained, black beans, drained, hominy, drained, chopped green chilies, fresh cilantro, chopped, chili powder, ground cumin, salsa verde , diced tomato, and cilantro for garnish

cooked turkey, cubed, chicken broth, white hominy, great northern beans, diced green chilies, cumin, cayenne pepper, black pepper, garlic powder, onion powder, soy cheese

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

chickpeas, cooked, frankfurters, cooked, zucchini, sliced, cabbage, sliced, carrots, cut in chunks, turnips, cut in chunks, onions, sliced, celery ribs, chopped, parsley, turmeric, red pepper, beef broth, hominy grits, cooked, cinnamon