Directions:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.09 Kcal (9546 kJ) | ||
| Calories from fat | 264.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 2729.61mg | 114% | |
| Potassium | 9911.3mg | 211% | |
| Total Carbs | 389.81g | 130% | |
| Sugars | 46.24g | 185% | |
| Dietary Fiber | 91.32g | 365% | |
| Protein | 129.58g | 259% | |
| Vitamin C | 406.6mg | 678% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 27.5mg | 153% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 45% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 5% | |
| Sodium | 112.34mg | 114% | |
| Potassium | 407.91mg | 211% | |
| Total Carbs | 16.04g | 130% | |
| Sugars | 1.9g | 185% | |
| Dietary Fiber | 3.76g | 365% | |
| Protein | 5.33g | 259% | |
| Vitamin C | 16.7mg | 678% | |
| Iron | 1.1mg | 153% | |
| Calcium | 31.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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