Frankfurter Couscous Recipe

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Frankfurter Couscous
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Ingredients:

Directions:

  1. Place chick peas, franks, zucchini, cabbage, carrots, turnips, onion, celery, parsley, turmeric and red pepper in bottom of heavy pan.
  2. Add beef broth and enough water to barely cover ingredients in pot.
  3. Combine cooked hominy grits with cinnamon and cloves, and put into the top of a steamer or colander lined with cheesecloth.
  4. Cover pan and steam 30 minutes or until vegetables are tender and grits have absorbed the various flavors.
  5. No steam should escape from the pot; to insure this, layers of cheesecloth are sometimes used between the steamer and its cover.
  6. Serve the grits on a large platter with a mound of vegetables and the frankfurters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.54 Kcal (2071 kJ)
Calories from fat 147.11 Kcal
% Daily Value*
Total Fat 16.35g 25%
Sodium 722.43mg 30%
Potassium 1458.82mg 31%
Total Carbs 53.24g 18%
Sugars 13.29g 53%
Dietary Fiber 17.92g 72%
Protein 30.14g 60%
Vitamin C 73.5mg 122%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 67.87 Kcal (284 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 25%
Sodium 99.15mg 30%
Potassium 200.21mg 31%
Total Carbs 7.31g 18%
Sugars 1.82g 53%
Dietary Fiber 2.46g 72%
Protein 4.14g 60%
Vitamin C 10.1mg 122%
Vitamin A 0.1mg 14%
Iron 0.7mg 29%
Calcium 24.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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