Directions:
- Brown onions about 5 minutes.
- Add meat and garlic.
- Add rest of ingredients and simmer about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.55 Kcal (4721 kJ) | ||
| Calories from fat | 679.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.52g | 116% | |
|---|---|---|---|
| Cholesterol | 225.62mg | 75% | |
| Sodium | 23368.63mg | 974% | |
| Potassium | 1192.81mg | 25% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 76.58g | 153% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 116% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 75% | |
| Sodium | 5060.38mg | 974% | |
| Potassium | 258.3mg | 25% | |
| Total Carbs | 7.12g | 11% | |
| Sugars | 4.27g | 79% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 16.58g | 153% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.9mg | 23% | |
| Calcium | 55mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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