Directions:
- Preheat oven to 350°; spray two 2 cup single-serving casseroles or baking dishes with cooking spray.
- Bring stock, butter and garlic to a boil; whisk in grits gradually until bubbling; reduce heat to moderately low, cover and simmer for 8 minutes, whisking frequently.
- Whisk in 1/2 cup half-and-half and simmer another 5 minutes, whisking frequently; add remaining half-and-half and simmer another 5 minutes,whisking often, until very thick.
- Stir in pesto and thyme; scatter the goat cheese over the surface and bake 15 minutes, until cheese softens; garnish with chives and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 436.33mg | 18% | |
| Potassium | 209.83mg | 4% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 20% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 10% | |
| Sodium | 174.56mg | 18% | |
| Potassium | 83.95mg | 4% | |
| Total Carbs | 12.34g | 10% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 5.11g | 26% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 58.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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