148 cook canned pinto Recipes

black beans (cooked , either fresh, dried, or canned are fine), fresh cilantro (not dried ), onion (finely chopped ), sweet red pepper (or yellow. finely chopped ), cooked rice (i like to blend white and brown rice together), salt, peanut oil (or similar oil), chicken broth, green chili sauce (lizano brand. optional, but really good)

minestrone soup , with, water, beef bouillon granules , dissolved in the cans of water, pinto beans, drained, rotel, cooked ground beef, onion (optional), bell pepper (optional)

brown rice, cooked or canned pinto beans, dry bread crumbs, ground almonds, grated onion, grated carrots, paprika, salt, cayenne pepper, extra virgin olive oil

steaks , trimmed of fat, frozen corn, fresh cilantro, chopped ,to taste, fat free low-sodium beef broth, stalks celery, sliced, onion, sliced, salsa, black beans or 1 (15 oz) can pinto beans, rinsed and drained, fat-free cheddar cheese, cooked white rice

rice, lentils, water, onion soup, diced tomatoes, canned, pinto beans, cooked

canola oil, onion, chopped, garlic cloves, minced, ground cumin, chipotle chiles in adobo, chopped (or more to taste), whole tomatoes , crushed in a bowl, chicken stock, red beans or 3 (15 oz) cans pinto beans, with their liquid, kosher salt & freshly ground black pepper, chicken wings, cooked and meat removed from bones, fresh cilantro, chopped, monterey jack cheese, grated, sour cream , for serving, corn tortilla chips , for serving

water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or celery root, minced fresh gingerroot, olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced-sodium soy sauce

oil, green bell pepper, diced, onion, diced, garlic clove, minced, bay leaf, salt, pepper, diced chili ready tomatoes (do not drain), kidney beans (do not drain) or 1 (15 oz) can pinto beans (do not drain), cooked brown rice, sharp cheddar cheese, shredded, sour cream (to garnish )

boneless skinless chicken breasts or 1 (13 oz) can chicken, cooked rice, black beans or 1 (15 oz) can pinto beans, drained and rinsed, salsa or 1 (10 oz) can rotel, cheese, grated, flour tortillas

chili powder, ground cumin, cumin seed (optional), garlic powder, black pepper, cayenne pepper (optional), edamame , measured after cooked and shelled or 15 oz canned pinto beans, rinsed and drained, bottled salsa, green onion , cut into 1-inch pieces, fresh cilantro leaves, mexican seasoning (zippy zonya mexi seasoning mix ), multi-grain tortilla chips, for dipping

whole chickens , deboned and cut up, texmati cooked brown rice, black beans or 2 (15 oz) cans pinto beans, drained and rinsed well, virgin olive oil, onion, peeled and finely chopped, red pepper, seeded and finely chopped, fresh jalapeno pepper, seeded and finely chopped, fresh garlic cloves, minced, diced tomatoes with juice, cumin, lemon , juice of, sea salt, fresh ground black pepper, prepared chicken broth

ground lean turkey meat, grated parmigiano-reggiano cheese, divided, chopped parsley , plus more for garnish, fresh whole-wheat breadcrumbs (from 1 slice whole-wheat bread), egg, beaten, salt, divided, pepper, divided, olive oil, onion, minced (1 cup), minced garlic, low-sodium crushed tomatoes, canned pinto beans, rinsed and drained, whole-wheat spaghetti , cooked according to package directions and kept warm

olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt

vegetable oil, kielbasa , cut into 1/2 inch slices, cooked rice, red kidney beans or 1 (16 oz) can pinto beans, drained and rinsed, hickory flavored barbecue sauce

frito pie, bacon , cut into 1 inch pieces, garlic, crushed, onion, chopped, ground chuck, salt (more or less to taste), chili powder, ground cumin, tomato paste, water (more if necessary), canned pinto beans, rinsed and drained, fritos corn chips, cheddar or monterey jack, shredded, chopped onion and diced fresh jalapenos for garnish, cook bacon in heavy skillet until fat is rendered. add onion and garlic and cook until onion is softened., add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. pour off excess fat and add salt, chili powder, cumin, and tomato paste., slowly add water and simmer 10 min, adding more water if necessary. add beans until heated through., divide corn chips among individual wide shallow bowls, top with chili. sprinkle cheese on top., garnish with onion and jalapeno if desired.

water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or 1/2 cup celery root, minced fresh gingerroot, crisco light olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced sodium soy sauce

red kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans, rinsed and drained, water, mexican-style stewed tomatoes, chili powder, garlic cloves, minced, frozen whole kernel corn, carrots, sliced, onion, chopped, chopped green chili peppers, instant beef bouillon or 2 tbsp chicken bouillon or 6 bouillon cubes, all-purpose flour, cornmeal, baking powder, salt, pepper, beaten egg white, milk, cooking oil

rotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas