Spaghetti and Turkey Meatballs in Tomato Sauce Recipe

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Spaghetti and Turkey Meatballs in Tomato Sauce
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Ingredients:

Directions:

  1. Combine turkey, 1/2 cup cheese, parsley, breadcrumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, and form into 15 meatballs. Place meatballs on a plate and reserve.
  2. Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, 5 minutes. Add garlic, and cook an additional 2 minutes.
  3. Add tomatoes, beans, and remaining salt and pepper;  bring to a boil.
  4. Add meatballs; return to a boil. Reduce heat and simmer on low heat until meatballs are cooked through and sauce has thickened, 15 minutes.
  5. Divide spaghetti among 5 bowls, then divide meatballs and sauce among bowls. Garnish with additional parsley and remaining 1/4 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.14 Kcal (1587 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 90.84mg 30%
Sodium 502.66mg 21%
Potassium 417.75mg 9%
Total Carbs 47.81g 16%
Sugars 0.77g 3%
Dietary Fiber 1.11g 4%
Protein 33.87g 68%
Vitamin C 6.1mg 10%
Iron 3.8mg 21%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 11%
Cholesterol 35.8mg 30%
Sodium 198.1mg 21%
Potassium 164.64mg 9%
Total Carbs 18.84g 16%
Sugars 0.31g 3%
Dietary Fiber 0.44g 4%
Protein 13.35g 68%
Vitamin C 2.4mg 10%
Iron 1.5mg 21%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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