755 contessa challah Recipes

unbleached all-purpose flour , plus more for dusting work surface (15-16 1/4 oz), sugar (1 3/4 oz), instant yeast (1 envelope), salt, eggs, egg yolk, unsalted butter, melted (1/2 stick), warm water (about 110 degrees ), egg white (for wash ), poppy seeds (optional) or 1 tsp sesame (optional)

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

warm water (filtered), light vegetable oil, eggs (plus enough water to equal 1/2 cup), all-purpose flour (i used a mix of bread and all purpose flours), raw sugar, active dry yeast (i used red star in the 4 oz. brown jar)

challah, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

water, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil

challah, sliced smoked salmon, avocado, thinly sliced, sour cream, salt, black pepper

croutons or 1 (8 oz) bag stuffing cubes, challah, cubed (egg bread), butter, onions, chopped, stalks celery, chopped, chopped mixed mushrooms, poultry seasoning, salt, pepper, eggs, chicken broth , diluted with, water

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

egg, water, lemon juice, vegetable oil, sugar, salt, bread flour, active dry yeast, egg yolk, beaten, water, poppy seed

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

challah, cut in 1-inch cubes, eggs, heavy cream, skim milk, orange marmalade

unsliced rich egg bread , such as challah (1 lb), cut into 1 inch thick slices, milk, salt, eggs, sugar, ground cinnamon, butter or margarine, firm bananas , cut into 1/4 inch thick slices, maple syrup

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)