Directions:
- Whisk the flour, sugar, and yeast together in a large bowl and make a well in the center.
- Whisk the water and honey with 1 whole egg, all the yolks, olive oil, and salt in a small bowl and pour into the well. Stir the wet ingredients into the dry ingredients with a wooden spoon to make a soft, shaggy, moist dough. Turn the dough out on a lightly floured surface and knead by hand, adding up to 3/4 cup more flour as needed, until the dough is soft and supple, about 8 minutes. Shape the dough into a ball.
- Brush a large bowl with oil and turn dough around in bowl to coat lightly. Cover bowl with a clean kitchen towel and set aside until dough doubles in size, about 1 hour. Turn dough onto a lightly floured surface; knead briefly to release excess air, re-shape into a ball and return to the bowl. Cover and set aside until doubled in size, about 1 hour.
- Line 2 baking sheet pans with parchment paper. Divide the dough in half. Lightly dust hands with flour and roll each portion of dough into a 30-inch-long log. (If dough resists, then cover and let rest for 5 or 10 minutes before shaping). Spiral each length of dough around itself to form a coiled round loaf on the prepared pans. Lightly stretch the end of the coil and moisten it with water; gently press the end into the side of the round to seal the coil into a loaf. Press down on the loaves gently, cover with a kitchen towel and set aside until doubled, about 1 hour.
- Position a rack in the center of the oven and preheat to 450 degrees F. Beat the remaining egg with a tablespoon of water and brush loaves evenly with it; sprinkle with poppy seeds if desired. Put the loaves in the oven and immediately turn the oven down to 400 degrees, and bake until golden brown and an instant-read thermometer inserted into the center of the crown registers 190 degrees F, about 30 to 35 minutes.
- Copyright 2007 Television Food Network, G.P. All rights reserved
- /content/dam/images/food/fullset/2008/9/8/1/breads_ChallahCrowns1.jpg How to Make Challah Crowns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.1 Kcal (6042 kJ) | ||
| Calories from fat | 417.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 71% | |
|---|---|---|---|
| Cholesterol | 465mg | 155% | |
| Sodium | 982.67mg | 41% | |
| Potassium | 475.82mg | 10% | |
| Total Carbs | 210.7g | 70% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 71% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 155% | |
| Sodium | 179.06mg | 41% | |
| Potassium | 86.7mg | 10% | |
| Total Carbs | 38.39g | 70% | |
| Sugars | 3.3g | 72% | |
| Dietary Fiber | 1.53g | 34% | |
| Protein | 7.66g | 84% | |
| Iron | 1mg | 30% | |
| Calcium | 33.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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