Directions:
- Place bread cubes in a large baking pan.
- Beat eggs. Whisk in cream, milk and marmalade. Pour over bread cubes. Let stand 1 hour.
- Preheat oven to 350°F Cover pan with aluminum foil and bake 20 minutes. Remove foil and bake another 20-30 minutes until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.19 Kcal (1864 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 221.23mg | 74% | |
| Sodium | 411.02mg | 17% | |
| Potassium | 263.16mg | 6% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 23% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 74% | |
| Sodium | 174.32mg | 17% | |
| Potassium | 111.61mg | 6% | |
| Total Carbs | 28.22g | 22% | |
| Sugars | 15.36g | 145% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 5.79g | 27% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 99.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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