Cranberry French Toast Recipe

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Cranberry French Toast
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Ingredients:

  • 1 loaf challah
  • 1 (8 oz) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/4 cup butter
  • 4 eggs
  • 1/2 cup whole milk

Directions:

  1. Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.97 Kcal (1402 kJ)
Calories from fat 164.71 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 202.59mg 68%
Sodium 101.08mg 4%
Potassium 157.34mg 3%
Total Carbs 37.2g 12%
Sugars 32.79g 131%
Dietary Fiber 2.06g 8%
Protein 7.21g 14%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 76mg 8%
Amount Per 100 g
Calories 200.4 Kcal (839 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 28%
Cholesterol 121.2mg 68%
Sodium 60.47mg 4%
Potassium 94.13mg 3%
Total Carbs 22.26g 12%
Sugars 19.62g 131%
Dietary Fiber 1.23g 8%
Protein 4.31g 14%
Vitamin C 3.2mg 9%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 45.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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