Directions:
- Heat your water to 100-115'F.
- Take the bread pan out of the bread machine and add the ingredients according to your bread machine. I put mine in the order as stated in the ingredients according to my breadman bread machine instructions.
- Just make sure that you add the yeast last, it shouldn't touch the wet ingredients.
- Set the machine to accomodate a white or basic bread for a 2 pound loaf with a medium crust.
- Set it and let it do it's magic.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.12 Kcal (984 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 14.46mg | 1% | |
| Potassium | 76.64mg | 2% | |
| Total Carbs | 41.59g | 14% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.78g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 6% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 11% | |
| Sodium | 16.07mg | 1% | |
| Potassium | 85.21mg | 2% | |
| Total Carbs | 46.24g | 14% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 7.53g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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