Ingredients:
- 1 1/4-1 1/2 cups milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both)
Directions:
- Heat butter or margarine in frying pan until hot or sizzling.
- Mix eggs, spices, vanilla and milk together.
- Blend well.
- Dip bread into milk mixture.
- Fry until golden brown on one side, turn, do the same with the other side.
- Do not fry it too fast.
- You might want to lower heat a bit after you add bread to pan.
- Serve with confectioners sugar, preserves, jelly or syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 170.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 205.22mg | 68% | |
| Sodium | 213.95mg | 9% | |
| Potassium | 345.77mg | 7% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 29% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 68% | |
| Sodium | 87.32mg | 9% | |
| Potassium | 141.12mg | 7% | |
| Total Carbs | 7.89g | 6% | |
| Sugars | 6.75g | 66% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 4.51g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 106.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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