Directions:
- Weigh ingredients and add water.
- I mix it on a 20qt mixer for 15 minutes.
- Flip the dough and mix for another 5 minutes.
- Let rest covered until double (optional).
- Mix the egg and 2 tablespoons of water well to make egg wash.
- Pre heat oven to 325.
- Divide dough into 6(16oz) portions
- Form in traditional braid or loaves.
- Use egg wash to coat loaves.
- Proof until touched lightly leaves indent but do not let it double in size it will rise in oven.
- Recoat with egg wash right before placing in oven (top with seeds at this time).
- Bake approximately 20 minutes turning 180 degrees after 13 minutes.
- It will be a nice golden brown on top and a lighter brown on the bottom.
- This bread freezes well and is great to have on hand for company or gifts. Also makes the best french toast!
- Times do not include proofing times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.98 Kcal (1570 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 679.7mg | 28% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230 Kcal (963 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 7% | |
| Sodium | 416.89mg | 28% | |
| Potassium | 108.86mg | 4% | |
| Total Carbs | 45.5g | 25% | |
| Sugars | 5.8g | 38% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 7.61g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 21% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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