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Bread Pudding with Warm Banana Maple Sauce Recipe

Bread Pudding with Warm Banana Maple Sauce Recipe

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Bread Pudding with Warm Banana Maple Sauce

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Ingredients:

Serving

1 loaf unsliced rich egg bread, such as challah (1 lb), cut into 1 inch thick slices
3 cups milk
1/2 tsp salt
10 large eggs
1/4 cup plus 1 tbsp sugar
1 tsp ground cinnamon
4 tbsp butter or margarine
6 medium firm bananas , cut into 1/4 inch thick slices
1 bottle (8 oz) maple syrup

Directions:

Grease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch glass baking dish. Arrange bread slices, overlapping slightly, in dish. In a medium bowl, beat milk, salt, eggs and 1/4 cup sugar until well mixed. Slowly pour egg mixture over bread slices; prick bread slices with fork and press slices down to absorb egg mixture. Spoon any egg mixture that bread had not absorbed over bread slices.
In a cup, mix cinnamon with remaining 1 tablespoon of sugar; sprinkle over top of bread pudding and dot with 2 tablespoons butter. Cover and refrigerate at least 30 minutes or overnight.
Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 minutes, or until knife inserted in the center comes out clean.
For the sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch skillet over a medium high heat. Add banana slices and cook about 3 minutes, until lightly browned. Pour maple syrup over bananas; heat to boiling. Boil 2 to 3 minutes, until mixture thickens slightly. Serve warm sauce in bowl with bread pudding

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.26 Kcal (767 kJ)
Calories from fat	72.03 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	166.4mg	55%
Sodium	183.25mg	8%
Potassium	371.42mg	8%
Total Carbs	21.31g	7%
Sugars	14.2g	57%
Dietary Fiber	1.88g	8%
Protein	7.9g	16%
Vitamin C	5.3mg	9%
Iron	0.9mg	5%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	106.56 Kcal (446 kJ)
Calories from fat	41.88 Kcal
		% Daily Value*
Total Fat	4.65g	12%
Cholesterol	96.76mg	55%
Sodium	106.56mg	8%
Potassium	215.97mg	8%
Total Carbs	12.39g	7%
Sugars	8.26g	57%
Dietary Fiber	1.1g	8%
Protein	4.59g	16%
Vitamin C	3.1mg	9%
Iron	0.5mg	5%
Calcium	62.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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