Bread Pudding with Warm Banana Maple Sauce Recipe

Posted by
Rate It!
Bread Pudding with Warm Banana Maple Sauce
Add your photo!


  • 1 loaf unsliced rich egg bread, such as challah (1 lb), cut into 1 inch thick slices
  • 3 cups milk
  • 1/2 tsp salt
  • 10 large eggs
  • 1/4 cup plus 1 tbsp sugar
  • 4 tbsp butter or margarine
  • 6 medium firm bananas , cut into 1/4 inch thick slices
  • 1 bottle (8 oz) maple syrup


  1. Grease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch glass baking dish. Arrange bread slices, overlapping slightly, in dish. In a medium bowl, beat milk, salt, eggs and 1/4 cup sugar until well mixed. Slowly pour egg mixture over bread slices; prick bread slices with fork and press slices down to absorb egg mixture. Spoon any egg mixture that bread had not absorbed over bread slices.
  2. In a cup, mix cinnamon with remaining 1 tablespoon of sugar; sprinkle over top of bread pudding and dot with 2 tablespoons butter. Cover and refrigerate at least 30 minutes or overnight.
  3. Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 minutes, or until knife inserted in the center comes out clean.
  4. For the sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch skillet over a medium high heat. Add banana slices and cook about 3 minutes, until lightly browned. Pour maple syrup over bananas; heat to boiling. Boil 2 to 3 minutes, until mixture thickens slightly. Serve warm sauce in bowl with bread pudding
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.26 Kcal (767 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 166.4mg 55%
Sodium 183.25mg 8%
Potassium 371.42mg 8%
Total Carbs 21.31g 7%
Sugars 14.2g 57%
Dietary Fiber 1.88g 8%
Protein 7.9g 16%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 106.56 Kcal (446 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 12%
Cholesterol 96.76mg 55%
Sodium 106.56mg 8%
Potassium 215.97mg 8%
Total Carbs 12.39g 7%
Sugars 8.26g 57%
Dietary Fiber 1.1g 8%
Protein 4.59g 16%
Vitamin C 3.1mg 9%
Iron 0.5mg 5%
Calcium 62.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top