716 consomme Recipes
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good beef consomme, homemade best , the kind that will ge... and11 Moregood beef consomme, homemade best , the kind that will gel when chilled, dozen oysters, shucked , with the juice, thick white bread, toasted, cut in rounds, egg yolks, compound butter, softened unsalted butter, mace, nutmeg, fresh ground pepper, tabasco, a lemon juiced, chopped parsley10 min, 12 ingredients
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eggs (poached or hard boiled ), toasted bread and10 Moreeggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper40 min, 12 ingredients
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oil and22 Moreoil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)2 hour 25 min, 23 ingredients
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beef flank steak and10 Morebeef flank steak, beef consomme or 1 (10 1/2 oz) can condensed beef broth, soy sauce, fresh ginger, grated, garlic clove, crushed, green onion, sliced diagonally into 1-inch pieces, cornstarch, water, sugar snap pea, fresh bean sprouts, cooked rice6 hour 15 min, 11 ingredients
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Consomme Lady Curzoncanned turtle soup, juice from 1/4 lemon and6 Morecanned turtle soup, juice from 1/4 lemon, freshly ground salt and white pepper, egg yolks, butter, cut into 3 pieces, curry powder, nutmeg, cold whipping cream40 min, 8 ingredients
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Dove and Sausage Gumbodove breasts, consomme, beef bouillon cube, vegetable oil and16 Moredove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice22 min, 20 ingredients
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Consomme (Emeril Lagasse)egg whites, ground lean chicken, onion, small diced and11 Moreegg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste1 hour 55 min, 14 ingredients
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Consomme Julienne a La Kennedyleek, celery, carrots, turnip, leaves cabbage, onion and6 Moreleek, celery, carrots, turnip, leaves cabbage, onion, butter, salt, pepper, pepper, chicken stock, parsley (to garnish )1 hour 30 min, 12 ingredients
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Spinach and Mushroom Florentinefresh mushrooms and6 Morefresh mushrooms, beef consomme or 1 (10 oz) can beef bouillon (we like consomme), frozen spinach, chopped, onion, chopped, butter, grated sharp cheddar cheese, salt and pepper50 min, 7 ingredients
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Meatloaf Soup/Stewground beef, frozen mixed vegetables and5 Moreground beef, frozen mixed vegetables, barbecue sauce (or worchester sauce), chopped potato, chopped onion, diced tomatoes, beef consomme or 1 (8 oz) can beef broth plus 1 can water38 min, 7 ingredients
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