Directions:
- In a small heatproof bowl sprinkle gelatin over 1/4 cup consommé to soften 1 minute.
- In a small saucepan bring remaining consommé just to a boil and remove pan from heat. Stir hot consommé into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.
- In a blender combine cream cheese, consommé mixture, curry powder, and garlic and blend 30 seconds. Pour dip through a fine sieve into a medium serving bowl. Chop coriander and stir into dip. Chill dip, covered, 6 hours, or until thickened (dip will not set firm).
- Serve dip with breadsticks and crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 182.37mg | 8% | |
| Potassium | 88.75mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 299.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 30% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 21% | |
| Sodium | 313.37mg | 8% | |
| Potassium | 152.5mg | 2% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 2.96g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.04g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 101.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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