107 consomme french Recipes

beef consomme, water, sliced deli roast beef, provolone cheese, hoagie rolls , split lengthwise

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

butter or 1/2 cup margarine, beef consomme, french onion soup, water chestnuts, drained, sliced mushrooms, drained, uncle ben brown and wild rice and mushrooms

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

french onion soup, beef consomme, rice, smoked sausage, sliced into 1/2 inch rounds (spicy or regular), onion, chopped, green pepper, chopped

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

butter, dry sherry, onions, peeled and thinly sliced, browning sauce , such as kitchen bouquet, sugar, red curry paste, toasted french bread rounds (stale or toasted bread works best), beef broth, shredded swiss cheese, shredded gruyere cheese, beef consomme

lean ground beef, browned, and drained, veg-all, consomme, french onion soup, petite diced or stewed tomatoes, ro-tel, spices or herbs if needed, black pepper to taste

cold water, spanish onions, olive oil, beef base, chicken consomme, basil, chopped, garlic, chopped, guinness draught beer (plus some for imbibing!), salt and pepper, provolone cheese slices, 2 per serving bowl, homemade croutons, stale bread, preferably round, cut into 1-1/2 inch cubes, butter, parmesan cheese, grated, salt, pepper, oregano

shredded swiss cheese, carton beef broth undiluted, beef consomme undiluted, dried thyme, dry white wine, croutons, whole recipe caramelized onions

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

white rice (terri uses uncle ben s converted), consomme, french onion soup, bell peppers, chopped, onion, chopped, green onion, chopped, parsley, minced, butter, mild sausage (like jimmy dean s), spicy sausage, smoked sausage , cut into bite sized pieces, ground beef, tomato sauce

beef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny

sweet onions, red onion, slab butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, dry parmesan cheese

french baguette, margarine, onions, thinly sliced, all-purpose flour, beef consomme, water, salt, ground black pepper, garlic powder, ketchup, worcestershire sauce, cube beef bouillon cube, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese, swiss gruyere cheese

french onion soup, consomme, mushroom stems and pieces, rice, butter

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)