577 connecticut supper Recipes

penne pasta, cooked and drained or 1 lb ziti pasta, cooked and drained, reserving a bit of the cooking liquid, crushed tomatoes (i prefer muir glen brand), extra virgin olive oil, crushed red pepper flakes (to taste), fresh garlic cloves, minced, vodka, half-and-half, fresh parsley, garnish, fresh parmesan cheese , to taste, salt , to taste (or more as needed), pepper, to taste (either black or cayenne if you like it zesty) (optional)

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

whole round steak (any thickness desired ), condensed golden mushroom soup, cream of mushroom soup, dry onion soup mix, water (use empty soup can), fresh garlic clove, minced

chuck steaks, 1/2 inch thick ,trimmed of fat, water, cream of mushroom soup, onion soup mix, carrots, quartered, stalks celery , cut into 2 inch pieces, jalapeno pepper, chopped, potatoes, peeled and quartered

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

soft breadcrumbs, salt, fresh coarse ground black pepper, milk, egg, slightly beaten, ketchup, onion, finely chopped, lean ground beef, potatoes, thinly sliced, brown sugar, ketchup, vinegar

lean ground beef, onion, chopped, seasoning salt, ground cumin, refried beans, taco seasoning mix, grated monterey jack cheese, chopped green chilies, drained, grated cheddar cheese, chunky taco sauce or 3/4 cup salsa, crushed tortilla chips, guacamole, sour cream, chopped green onion, sliced black olives

butter or 2 tbsp margarine, diced green pepper, chopped onion, condensed cream of chicken soup, milk, cubed cooked chicken breasts, shredded american cheese, pepper

shortening, beef stew meat (cut in 1-inch cubes ), onions, sliced, water, potatoes , pared, thinly sliced, cream of mushroom soup, sour cream, milk, salt, pepper, cheddar cheese (shredded ), corn flake crumbs

flour, baking powder, ground nutmeg, salt, butter, sugar, eggs, well beaten, cream, oil, for frying, sugar

spicy bulk sausage, chopped onion, oil, flour, salt, baking powder, butter, milk

ground beef, 75/25, browned, drained, potatoes, peeled, sliced thinly, diced tomatoes, corn, drained, peas, drained, sliced carrots, drained, green beans, drained, tomato sauce, shredded cheddar cheese

shrimp, cooked and peeled, about 40 medium (i like the tails removed , too), plain dried breadcrumbs (like progresso), salt, pepper, butter, softened, olive oil, garlic cloves, minced, minced fresh parsley, minced chives, minced onion, worcestershire sauce, sherry wine, paprika, lemon (i personally like to squeeze a little atop the finished dish) (optional)

black beans, drained and rinsed, hot salsa (about 12 oz.), water, eggs, shredded cheddar cheese, flour tortillas, warmed

onion, diced, lean ground turkey, worcestershire sauce, cayenne pepper, ground black pepper, roasted garlic (optional), condensed mushroom soup, sour cream, milk, salt, oil, rotini pasta or 1 (400 g) package farfarelle pasta

french bread, evaporated milk, hamburger, cracker crumb, egg, onion, chopped, prepared mustard, salt, accent seasoning, pepper, cheddar cheese, grated or 5 -7 slices american cheese, singles

evaporated milk, ground beef, cracker crumb, egg, chopped onion, mustard, shredded velveeta cheese, italian bread, loaves about or 1/2 loaf italian bread, sliced lengthwise

crisp bacon, crumbled, lettuce leaves , hand torn into bit-size pieces, shredded cheddar cheese, tomato, sliced, red onion, sliced into rings cut in half, light ranch salad dressing, turkey breast, thinly sliced and chopped , from deli, flour tortillas