Supper on Italian Bread Recipe

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Supper on Italian Bread
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Ingredients:

Directions:

  1. Mix all together except the bread.
  2. Cut small loaves in half lengthwise.
  3. Mound beef mixture on top of each loaf.
  4. Wrap BREAD ONLY in foil leaving meat uncovered.
  5. Place on cookie sheet.
  6. Bake 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.01 Kcal (967 kJ)
Calories from fat 107.01 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 64.54mg 22%
Sodium 360.14mg 15%
Potassium 227.42mg 5%
Total Carbs 14.02g 5%
Sugars 2.96g 12%
Dietary Fiber 0.86g 3%
Protein 17.13g 34%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 181.39 Kcal (759 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 18%
Cholesterol 50.68mg 22%
Sodium 282.78mg 15%
Potassium 178.57mg 5%
Total Carbs 11.01g 5%
Sugars 2.33g 12%
Dietary Fiber 0.68g 3%
Protein 13.45g 34%
Vitamin C 0.5mg 1%
Iron 1.6mg 11%
Calcium 64.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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