324 conchiglie puttanesca cookbook Recipes

penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

olive oil, garlic, minced, italian-style peeled tomatoes, kalamata olives, pitted and chopped, capers, dried red pepper flakes , or to taste, dried oregano, coarsely ground black pepper, anchovies, drained , blotted dry, and minced, fresh italian parsley, chopped, salt

tomatoes, quartered, sweet red pepper, chopped, marinated quartered artichoke hearts, drained, chopped cucumber, chopped red onion, pitted greek olives, chopped, pepperoncini, minced fresh parsley, minced fresh basil, anchovy fillets, chopped, olive oil, red wine vinegar, garlic cloves, minced, salt, fennel seed, crushed, dried oregano, crushed red pepper flakes, pepper

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers

head of garlic, olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon peel, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or conchiglie pasta, westphalian or black forest ham, cut into 1/4-inch pieces (about 2 cups), chopped fresh parsley

head garlic (yes i mean 1 head), olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon , rind of, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or 1 lb conchiglie, westphalian ham or 8 oz black forest ham, cut into 1/4 inch pieces (about 2 cups), chopped fresh parsley

tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon

spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped

olive oil, chopped onion, garlic cloves, minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, black pepper, diced tomatoes, undrained, chopped pitted green olives, chopped fresh parsley, capers, anchovy paste, crushed red pepper

anchovie chopped, capers, garlic, green olive pieces, oregano, parsley chopped, pepper flakes, tomatos whole or chopped, veg oil

pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper

olive oil, chopped onion (2 medium), coarsely chopped pitted kalamata olives, capers, minced garlic (about 6 cloves), canned anchovy fillets, minced, fire-roasted crushed tomatoes (such as progresso), undrained, dried herbes de provence, freshly ground black pepper, crushed red pepper

olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese