17 conchiglie shells with the Recipes

  • Shells Baked With Spinach, Herbs, and Walnuts
    chopped onions, fresh bay leaves (or 1 dried bay leaf) and
    19 More
    chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche
    1 hour , 21 ingredients
  • Stovetop White Cheddar Jalapeño Mac
    shell (conchiglie ) pasta (i used quinoa & corn - gf) and
    6 More
    shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers
    15 min, 7 ingredients
  • Pasta in the Pink With Red Pepper Puree
    red bell peppers , charred and peeled and
    8 More
    red bell peppers , charred and peeled, chopped canned tomatoes in puree, heavy cream, freshly grated pecorino romano cheese, coarsely shredded fontina, ricotta cheese, kosher salt, imported pasta shells (conchiglie rigate), unsalted butter
    55 min, 9 ingredients
  • Shrimp Conchiglie Shrimp Conchiglie
    conchiglie (medium. shell pasta), boiling water , salted and
    6 More
    conchiglie (medium. shell pasta), boiling water , salted, dried basil, parsley, minced, shrimp, cooked, dry sherry, salt , to taste, parmesan cheese , to taste
    15 min, 8 ingredients
  • Conchiglie Puttanesca (Based on Sopranos' Family Cookbook) Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)
    water, salt, if desired (see notes below ) and
    11 More
    water, salt, if desired (see notes below ), extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, drained (i used no salt added), fresh oregano or 1 tsp dried oregano, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, conchiglie (medium shells pasta), black olives , oil-cured, pitted, halved lengthwise, capers , rinsed well, anchovy fillets, drained, chopped (i used all 12 in the flat can), red pepper flakes (see notes )
    30 min, 13 ingredients
  • Conchiglie Alle Verdura (Shells With Vegetables) Conchiglie Alle Verdura (Shells With Vegetables)
    eggplants, diced, olive oil, onion, finely chopped and
    10 More
    eggplants, diced, olive oil, onion, finely chopped, garlic cloves, finely chopped, ripe tomatoes, peeled and seeded, salt , to taste, black pepper , to taste, green beans, green bell pepper, seeded and cut into small pieces, yellow bell pepper, seeded and cut into small pieces, oregano, conchiglie (seashell pasta), parmesan cheese, freshly grated
    55 min, 13 ingredients
  • Conchiglie al Forno with Mushrooms and Radicchio Conchiglie al Forno with Mushrooms and Radicchio
    shiitake mushrooms, cleaned and trimmed, unsalted butter and
    9 More
    shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)
    11 ingredients
  • Conchiglie Tutto Giardino  shells With the Whole Garden Conchiglie Tutto Giardino shells With the Whole Garden
    butter, carrots, thinly sliced, green onion, chopped and
    17 More
    butter, carrots, thinly sliced, green onion, chopped, red onion, coarsely chopped, radish, thinly sliced, fresh parsley, packed and coarsely chopped, fresh basil, chopped, garlic cloves, minced, tomatoes (about 3 cups chopped ), zucchini, thinly sliced, green bell pepper, seeded and diced, dry white wine (more if desired), salt, black pepper, sugar, flour, light cream, tomato paste (1 of those small cans), parmesan cheese, grated, shell pasta
    6 min, 20 ingredients
  • Country Chickpea Soup Country Chickpea Soup
    olive oil, carrots, finely chopped and
    12 More
    olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese
    1 hour 15 min, 14 ingredients
  • Delicious Vegetable Beef Soup Delicious Vegetable Beef Soup
    lean ground beef, onion, chopped, garlic, chopped and
    7 More
    lean ground beef, onion, chopped, garlic, chopped, dried italian herb seasoning (rosemary, basil, oregano, thyme etc.), stewed tomatoes, beef broth, frozen mixed vegetables, conchiglie (shell pasta), minced parsley, salt and pepper
    50 min, 10 ingredients
  • Crab Cake Mac N Cheese (Rachael Ray) Crab Cake Mac N Cheese (Rachael Ray)
    salt and
    23 More
    salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls
    1 hour 10 min, 24 ingredients
  • Pasta And Chickpea Soup Pasta And Chickpea Soup
    tb olive oil, onions coarsely chopped, carrot; chopped and
    11 More
    tb olive oil, onions coarsely chopped, carrot; chopped, st celery; chopped, chickpeas; drained and rinsed, cannellini beans; drained and rinsed, strained tomatoes, water, chicken stock, sp fresh rosemary, dried rosemary, dried conchiglie (pasta shells), salt and pepper, parmasan cheese; grated
    14 ingredients
  • Pasta with Butternut Squash and Rosemary Pasta with Butternut Squash and Rosemary
    olive oil, chopped onion, chopped celery and
    8 More
    olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese
    11 ingredients
  • Pasta With Cauliflower in a Spicy Pink Sauce Pasta With Cauliflower in a Spicy Pink Sauce
    chopped canned tomatoes in heavy puree, heavy cream and
    9 More
    chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter
    1 hour 15 min, 11 ingredients
  • Orecchiette With Mushrooms, Radicchio, and Gorgonzola Orecchiette With Mushrooms, Radicchio, and Gorgonzola
    coarse salt and
    13 More
    coarse salt, orecchiette (earshaped pasta) or 1/2 lb conchiglie (medium shell), extra virgin olive oil, shallot, minced (about 1/4 cup), red pepper flakes, mushrooms, stemmed and cut in 1/4 inch slices (such as cremini, shiitake, and oyster), dry white wine, fresh thyme leave, fresh flat leaf parsley, coarsely chopped, lemon zest, finely grated, fresh lemon juice (from 1 lemon), head radicchio , slied crosswise into thin strips (about 2 cups), gorgonzola, crumbled, fresh ground pepper
    25 min, 14 ingredients




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