Puttanesca Recipe

Posted by
Rate It!
Puttanesca
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 bunch(es) anchovie chopped
  • 1/2 jar capers
  • 5 clove garlic
  • 3/4 cup green olive pieces
  • 1/2 tsp oregano
  • 1/4 tsp pepper flakes
  • 1/3 cup veg oil

Directions:

  1. Add tomatoes oil in pot. chop tomatoes roughly with knife. bring to a boil and then add everything else and boil the daylights out of it lid off for several hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.66 Kcal (3796 kJ)
Calories from fat 286.1 Kcal
% Daily Value*
Total Fat 31.79g 49%
Sodium 4889.62mg 204%
Potassium 4966.49mg 106%
Total Carbs 134.28g 45%
Sugars 66.54g 266%
Dietary Fiber 39.42g 158%
Protein 36.99g 74%
Vitamin C 187.4mg 312%
Iron 18.2mg 101%
Calcium 711.1mg 71%
Amount Per 100 g
Calories 47.99 Kcal (201 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 49%
Sodium 258.82mg 204%
Potassium 262.89mg 106%
Total Carbs 7.11g 45%
Sugars 3.52g 266%
Dietary Fiber 2.09g 158%
Protein 1.96g 74%
Vitamin C 9.9mg 312%
Iron 1mg 101%
Calcium 37.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top