116 conchiglie cookbook Recipes

  • Conchiglie Pasta With Basil Pesto And Tomatoes
    conchiglie pasta and
    14 More
    conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .
    30 min, 15 ingredients
  • Company Chicken Pasta Salad
    conchiglie (small seashell pasta shapes) and
    13 More
    conchiglie (small seashell pasta shapes), diced cooked chicken breasts, poached, diced celery, diced dried apricot, sultana raisin, salt, white pepper, mayonnaise (use a good quality such as hellmans, or do as i do and make your own), curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews, toasted and chopped
    2 hour 20 min, 14 ingredients
  • Stovetop White Cheddar Jalapeño Mac
    shell (conchiglie ) pasta (i used quinoa & corn - gf) and
    6 More
    shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers
    15 min, 7 ingredients
  • Macaroni and Cheese with Ham
    head of garlic, olive oil, shallots, minced, whole milk and
    8 More
    head of garlic, olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon peel, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or conchiglie pasta, westphalian or black forest ham, cut into 1/4-inch pieces (about 2 cups), chopped fresh parsley
    12 ingredients
  • Conchiglie Puttanesca (Based on Sopranos' Family Cookbook) Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)
    water, salt, if desired (see notes below ) and
    11 More
    water, salt, if desired (see notes below ), extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, drained (i used no salt added), fresh oregano or 1 tsp dried oregano, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, conchiglie (medium shells pasta), black olives , oil-cured, pitted, halved lengthwise, capers , rinsed well, anchovy fillets, drained, chopped (i used all 12 in the flat can), red pepper flakes (see notes )
    30 min, 13 ingredients
  • Conchiglie Salad With Tuna & Lettuce Conchiglie Salad With Tuna & Lettuce
    conchiglie, extra virgin olive oil and
    4 More
    conchiglie, extra virgin olive oil, butterhead lettuce, trimmed and shredded, canned tuna in water, drained and flaked, salt, pepper
    20 min, 6 ingredients
  • Conchiglie With Crab and Peas Conchiglie With Crab and Peas
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, defrosted frozen peas, preferably organic, pasteurized lump crabmeat, dry white italian wine, salt, fresh ground white pepper, salt, dry conchiglie (small shell pasta)
    30 min, 8 ingredients
  • Conchiglie Alle Verdura (Shells With Vegetables) Conchiglie Alle Verdura (Shells With Vegetables)
    eggplants, diced, olive oil, onion, finely chopped and
    10 More
    eggplants, diced, olive oil, onion, finely chopped, garlic cloves, finely chopped, ripe tomatoes, peeled and seeded, salt , to taste, black pepper , to taste, green beans, green bell pepper, seeded and cut into small pieces, yellow bell pepper, seeded and cut into small pieces, oregano, conchiglie (seashell pasta), parmesan cheese, freshly grated
    55 min, 13 ingredients
  • Shrimp Conchiglie Shrimp Conchiglie
    conchiglie (medium. shell pasta), boiling water , salted and
    6 More
    conchiglie (medium. shell pasta), boiling water , salted, dried basil, parsley, minced, shrimp, cooked, dry sherry, salt , to taste, parmesan cheese , to taste
    15 min, 8 ingredients
  • Conchiglie al Forno with Mushrooms and Radicchio Conchiglie al Forno with Mushrooms and Radicchio
    shiitake mushrooms, cleaned and trimmed, unsalted butter and
    9 More
    shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)
    11 ingredients
  • Conchiglie with Amatriciana Sauce Conchiglie with Amatriciana Sauce
    diced pancetta and
    7 More
    diced pancetta, onion , cut in half crosswise and sliced into 1/4-inch wedges, garlic cloves, minced, diced tomatoes, undrained, crushed red pepper, salt, uncooked conchiglie rigate (small seashell pasta), grated fresh parmigiano-reggiano cheese
    8 ingredients
  • Romantic Wild Mushroom and Walnut Conchiglie for Two! Romantic Wild Mushroom and Walnut Conchiglie for Two!
    dried conchiglie or 200 g pasta, shapes of your choice and
    7 More
    dried conchiglie or 200 g pasta, shapes of your choice, wild mushrooms in oil (or mixed mushrooms), walnut pieces, grated parmesan cheese, half-fat creme fraiche, chopped fresh flat-leaf italian parsley, ciabatta, to serve, salad leaves, to serve
    20 min, 8 ingredients
  • Conchiglie Tutto Giardino  shells With the Whole Garden Conchiglie Tutto Giardino shells With the Whole Garden
    butter, carrots, thinly sliced, green onion, chopped and
    17 More
    butter, carrots, thinly sliced, green onion, chopped, red onion, coarsely chopped, radish, thinly sliced, fresh parsley, packed and coarsely chopped, fresh basil, chopped, garlic cloves, minced, tomatoes (about 3 cups chopped ), zucchini, thinly sliced, green bell pepper, seeded and diced, dry white wine (more if desired), salt, black pepper, sugar, flour, light cream, tomato paste (1 of those small cans), parmesan cheese, grated, shell pasta
    6 min, 20 ingredients
  • Pasta with Butternut Squash and Rosemary Pasta with Butternut Squash and Rosemary
    olive oil, chopped onion, chopped celery and
    8 More
    olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese
    11 ingredients
  • Pasta with Sausage, Red Onion, and Lentils Pasta with Sausage, Red Onion, and Lentils
    dried lentils, extra-virgin olive oil, chopped red onion and
    7 More
    dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese
    10 ingredients
  • Easy Pasta with Bell-Pepper and Tomatoes Easy Pasta with Bell-Pepper and Tomatoes
    pasta (conchiglie rigate or similar conch-shaped works be... and
    9 More
    pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)
    20 min, 10 ingredients
  • Country Chickpea Soup Country Chickpea Soup
    olive oil, carrots, finely chopped and
    12 More
    olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese
    1 hour 15 min, 14 ingredients
  • Blackened Chicken With Dijonnaise Sauce Blackened Chicken With Dijonnaise Sauce
    chicken breasts, olive oil (for cooking chicken), tomatoes and
    5 More
    chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)
    20 min, 8 ingredients




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