18533 con meatless taco filling Recipes

  • 1-Dish Taco Bake
    taco meat filling, ground beef, taco seasoning, batter and
    13 More
    taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed
    50 min, 17 ingredients
  • Meatless Spaghetti Casserole
    spaghetti, butter, parmesan cheese, grated and
    7 More
    spaghetti, butter, parmesan cheese, grated, spaghetti sauce, meatless, part-skim ricotta cheese, onion, chopped, garlic cloves, minced, fresh basil, thinly sliced, oregano, mozzarella cheese, shredded, divided
    45 min, 10 ingredients
  • Taco Filling  (oamc)
    vegetable oil, onions, finely chopped and
    7 More
    vegetable oil, onions, finely chopped, garlic cloves, minced, jalapenos (original recipe only calls for 1...we prefer spicier!), chili powder, ground coriander, ground beef , lean (i used 96% fat free), crushed tomatoes, coarse salt
    50 min, 9 ingredients
  • Taco Filling
    ground beef, sausage (i use jimmy dean or owens) and
    14 More
    ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish
    31 min, 16 ingredients
  • Taco Filling
    lean ground beef, all-purpose flour and
    10 More
    lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder, salt or 1 tsp substitute, dried onion flakes, paprika, onion powder, garlic powder, beef stock or 3 oz water, white vinegar
    12 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Con Queso Spirals
    uncooked spiral pasta, butter, salsa con queso dip and
    1 More
    uncooked spiral pasta, butter, salsa con queso dip, sour cream
    20 min, 4 ingredients
  • Taco Bake
    kraft macaroni & cheese dinner mix, milk and
    7 More
    kraft macaroni & cheese dinner mix, milk, butter or 1/2 cup margarine, ground beef, taco seasoning mix (taco bell home originals preferred), water, sour cream (breakstone or knudsen preferred), shredded cheddar cheese, divided, salsa (taco bell home originals thick n chunky preferred)
    50 min, 9 ingredients
  • Tacos in a Bag (Or Taco Salad in a Bag)
    corn chips or 1 cup plain doritos or 1 cup tortilla chips and
    10 More
    corn chips or 1 cup plain doritos or 1 cup tortilla chips, taco meat, shredded taco cheese, chopped onion, chopped bell peppers , whatever type you prefer, tomatoes, sliced in half, sliced black olives, sliced green olives, shredded lettuce, taco sauce, sour cream
    25 min, 11 ingredients
  • Taco Dog
    oscar mayer beef frank and
    5 More
    oscar mayer beef frank, taco bell home originals taco shell, kraft shredded cheddar cheese, shredded lettuce, chopped tomato, taco bell home originals taco sauce
    6 min, 6 ingredients
  • Mushroom and Onion Vegetarian Tacos
    tacos, vegetable oil, red onion, sliced and
    8 More
    tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese
    25 min, 11 ingredients
  • Ground Turkey Tacos
    tacos, vegetable oil, lean (at least 93%) ground turkey and
    6 More
    tacos, vegetable oil, lean (at least 93%) ground turkey, old el paso taco seasoning mix, water, old el paso taco shells, avocados, pitted, peeled and sliced, sliced pineapple (fresh or canned )
    10 min, 9 ingredients
  • Taco Tartlets Taco Tartlets
    tartlet shells, cream , sour quart 1/4 and
    8 More
    tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1
    10 ingredients
  • Taco Night Leftovers- Microwave Cassarole Taco Night Leftovers- Microwave Cassarole
    handfulls tortilla chips and
    4 More
    handfulls tortilla chips, shredded cheese (or a few tbsp salsa con queso), salsa (as much as you want), about a tsp sour cream, about a 1/2 a can of refried beans
    1 min, 5 ingredients
  • Taco Shrimp Filling!! Taco Shrimp Filling!!
    shrimp, lime juice, taco seasoning mix, garlic powder and
    2 More
    shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced
    30 min, 6 ingredients
  • Meatless Spaghetti Pie Meatless Spaghetti Pie
    uncooked spaghetti, egg substitute and
    9 More
    uncooked spaghetti, egg substitute, grated parmesan cheese, divided, reduced-fat cream cheese, reduced-fat sour cream, chopped green pepper, fresh mushrooms, sliced, garlic cloves, minced, butter, meatless spaghetti sauce, shredded part-skim mozzarella cheese
    45 min, 11 ingredients
  • Taco Filling (Ground Beef) Taco Filling (Ground Beef)
    ground beef, onion, chopped, oregano, cumin, garlic powder
    30 min, 5 ingredients
  • Con Queso Spirals Con Queso Spirals
    uncooked spiral pasta, butter, salsa con queso , dip and
    1 More
    uncooked spiral pasta, butter, salsa con queso , dip, sour cream
    20 min, 4 ingredients




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