Directions:
- Heat a skillet over medium heat. Add shrimp and all the rest of the ingredients to skillet and cook until shrimp are pink.
- Served over couscous but would be good served in tortilla's.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.83 Kcal (1666 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 1476.96mg | 62% | |
| Potassium | 145.6mg | 3% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 36% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 23% | |
| Sodium | 903.2mg | 62% | |
| Potassium | 89.04mg | 3% | |
| Total Carbs | 24.09g | 13% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 6.12g | 20% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.4mg | 13% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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