775 collard Recipes
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collard greens rinsed , de-spined and coarsely chopped and10 Morecollard greens rinsed , de-spined and coarsely chopped, whole potatoes cleaned and coarsely chopped, chicken broth, onion peeled and coarsely chopped, fresh parsley finely chopped, cumin, salt and pepper, bacon rashers, croutons, heavy whipping cream (for each serving), parsley or chives (for decoration)1 hour 40 min, 11 ingredients
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Collard Greenscollard greens, lean ham pieces, vegetable oil, water and2 Morecollard greens, lean ham pieces, vegetable oil, water, salt, sugar (optional)1 hour 25 min, 6 ingredients
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Collard Greenscollard greens, smoked turkey wing, sugar and4 Morecollard greens, smoked turkey wing, sugar, crushed red pepper flakes, garlic powder, onion powder, vinegar2 hour , 7 ingredients
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Collard Greenscollard greens, ham hock, onion diced, canola oil and3 Morecollard greens, ham hock, onion diced, canola oil, texas pete, salt, pepper2 hour 5 min, 7 ingredients
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Collard Greenscollard greens (about 1 lb) rinsed and chopped and7 Morecollard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper8 ingredients
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Collard Green Goodnesscollard greens, turkey bacon and7 Morecollard greens, turkey bacon, extra virgin coconut oil or olive oil, onion, coconut vinegar or apple cider vinegar, maple syrup, hot red pepper flakes, low-sodium chicken broth, minced garlic45 min, 9 ingredients
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Collards with Smoked Porkcollards, water, chopped onion, salt, pepper and4 Morecollards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)9 ingredients
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Collard Greens Updated Versioncollard greens, canola oil, onion chopped, garlic chopped and6 Morecollard greens, canola oil, onion chopped, garlic chopped, smoked turkey wings, water, salt, crushed red pepper flakes, canadian bacon diced, red wine vinegar2 hour , 10 ingredients
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