Collard Greens Recipe

Posted by
Rate It!
Collard Greens
Add your photo!



  1. Saute onions and garlic in olive oil.
  2. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft.
  3. Add remaining ingredients; cook another 6-8 minutes until greens are done, stirring.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.69 Kcal (3352 kJ)
Calories from fat 435.6 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 1.85mg 1%
Sodium 1566.33mg 65%
Potassium 2607.39mg 55%
Total Carbs 82.66g 28%
Sugars 19.66g 79%
Dietary Fiber 30.38g 122%
Protein 26.96g 54%
Vitamin C 202.2mg 337%
Iron 6mg 33%
Calcium 1247mg 125%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 74%
Cholesterol 0.16mg 1%
Sodium 132.69mg 65%
Potassium 220.88mg 55%
Total Carbs 7g 28%
Sugars 1.67g 79%
Dietary Fiber 2.57g 122%
Protein 2.28g 54%
Vitamin C 17.1mg 337%
Iron 0.5mg 33%
Calcium 105.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top