134372 cold tangy sauteed greens Recipes

graham cracker crumbs, white sugar, butter, melted, cornstarch, white sugar, cold water, seedless green grapes, lemon juice, sour cream, white sugar, vanilla extract

vegetable oil, vidalia or other sweet onion, sliced, collard greens - rinsed, trimmed and chopped, water, balsamic vinegar, honey, grated fresh ginger root, melted butter, salt and freshly ground black pepper to taste

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

green beans (fresh, frozen or canned ), diced sweet red pepper, olive oil or 4 1/2 tsp canola oil, water, cider vinegar, mustard, salt, pepper, garlic powder

bacon, cut in 1-inch strips, chopped onions, brown sugar, worcestershire sauce, tangy ketchup, green beans

green beans, bacon, unsalted butter, distilled white vinegar, tarragon vinegar, kosher salt, smoked paprika, onion juice, water

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt

vegetable oil, vidalia onion sliced, collard greens rinsed, trimmed, water, balsamic vinegar, honey, fresh ginger root grated, butter melted, salt and pepper

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

fresh collard greens, stems removed, smoked turkey leg, garlic cloves, chopped, oil, cider vinegar, low-sodium chicken broth, pepper, maple syrup

green beans, trimmed, bacon slices, onion, chopped, garlic cloves, minced, diced pimiento, drained, red wine vinegar, sugar, salt, pepper, cumin seeds

green beans, trimmed, bacon slices, onion, chopped, garlic cloves, minced, diced pimiento, drained, red wine vinegar, sugar, salt, pepper, cumin seeds

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives