281 cold red potato Recipes

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta or cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, bread crumbs, butter, melted, garlic, peeled and sliced in half lengthwise, salt and freshly ground pepper, to taste

canned red salmon, cold mashed potatoes (no gravy,pls), unsalted butter, room temp., divided, matzo meal (can use cracker meal), egg, slightly beaten, yellow onion, finely grated (optional), white pepper, salt (i use substitute), fresh lemon zest (fresh is important), light vegetable oil

dry egg noodles, olive oil, chicken breasts, diced, salt and pepper, garlic cloves, chopped, onion, chopped, red potatoes, quartered (or chopped into bite-sized pieces), carrots, chopped, celery ribs, chopped, dried basil, chicken stock, parmesan cheese

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

potatoes (cut into 1 inch chunks ), red bell pepper, onion (sliced ), boneless skinless chicken breast (cut into 1 inch cubes ), chopped tomatoes, ground coriander, paprika, grated fresh ginger (or 1/4 tsp ground ginger), salt, crushed red pepper flakes, ground turmeric, ground cinnamon, chicken broth, cold water, cornstarch

flour, salt, butter, cold, in 1/2-inch cubes, egg, ice water, white vinegar, chorizo sausage, olive oil, onions, finely diced, garlic, minced, red bell pepper, finely diced, green bell pepper, finely diced, bay leaf, salt, dried oregano, potato, peeled and cubed, egg, beaten with, water

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

vegetable oil, onion, chopped, garlic cloves, minced, cooked pork chop , boned, diced, dried sage, chicken broth, cold water, sauerkraut, rinsed and drained (not canned ), red potatoes, cooked, halved , sliced crosswise, red kidney beans, rinsed, drained, salt & freshly ground black pepper, chopped fresh parsley, rye bread

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste

potatoes, boiled and mashed, beef mince, onions, red pepper, chopped, green pepper, chopped, garlic, beef stock, flour, salt & pepper, oregano, butter

all-purpose flour, salt, cold plugra (ultracreamy) butter or other unsalted butter, cut into bits, san pellegrino or tap water, red potatoes, heavy cream, egg yolk, maytag blue cheese, crumbled (3/4 cup), chopped fresh thyme, chopped fresh rosemary, fleur de sel or other coarse sea salt for sprinkling

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves

sized white potatoes, white onion, garlic, sized juicey tomatoes, red chilli (deseed if want), mustard seeds, thai allspice, a pinch off oregano, olive oil, salt, ground black pepper

chicken broth, potatoes, peeled and cut into 1 inch cubes, lemons, cut in half, fresh jalapeno peppers , slit down the center, seeds left in, cumin, boneless skinless chicken breast, cilantro, hard-boiled eggs, peeled and quartered, red bell pepper, seeded , membranes removes, cut in thin strips, green pimento stuffed olive , cut in half across, whole green onions, your favorite salsa