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Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Recipe

Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Recipe

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Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)

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Ingredients:

Serving

Directions:

Blood Orange Sauce:
Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency. Strain and whisk in cold butter. Season with salt and pepper to taste.
Coriander Potatoes:
Parboil potatoes, cool and quarter. Heat oil in a large saute pan over medium heat. Add potatoes and saute until lightly golden. Add garlic and spices and cook for 3-4 minutes. Season with salt and pepper to taste. Add cilantro.
Lamb chops:
Heat a large grill pan. Brush lamb chops with olive oil and season with salt and pepper to taste. Grill on each side for 2-3 minutes. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3897.26 Kcal (16317 kJ)
Calories from fat	1120.08 Kcal
		% Daily Value*
Total Fat	124.45g	191%
Cholesterol	108.85mg	36%
Sodium	1079.65mg	45%
Potassium	14435.93mg	307%
Total Carbs	604.22g	201%
Sugars	195.04g	780%
Dietary Fiber	88.99g	356%
Protein	92.26g	185%
Vitamin C	497.2mg	829%
Vitamin A	0.9mg	30%
Iron	30.9mg	172%
Calcium	860.1mg	86%

Amount Per 100 g
Calories	91.02 Kcal (381 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	191%
Cholesterol	2.54mg	36%
Sodium	25.21mg	45%
Potassium	337.13mg	307%
Total Carbs	14.11g	201%
Sugars	4.56g	780%
Dietary Fiber	2.08g	356%
Protein	2.15g	185%
Vitamin C	11.6mg	829%
Iron	0.7mg	172%
Calcium	20.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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