French Potato Salad Recipe

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French Potato Salad
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Ingredients:

Directions:

  1. Slice the potatoes 1/3-inch thick and put in a saucepan with 1 teaspoon of the salt, the water, and the wine. Tie the parsley stems, peppercorns, and thyme in a piece of cheesecloth and add to the pot. Bring the liquid to a boil over high heat and immediately lower the heat to maintain a simmer. Cook until the potatoes are tender but not mushy, about 12 minutes. Drain; discard the herb bundle and transfer the potatoes to a bowl. While the potatoes cook make the dressing. In a small bowl, whisk together the vinegar, shallots, 2 teaspoons of the salt and pepper. Gradually whisk in the oil to make a dressing. Toss the warm potatoes with the dressing gently so as not to break up the potatoes. Allow the salad to sit at room temperature for one hour to marinate, tossing several times to coat the potatoes. Add the parsley. Season with salt and pepper. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14623.31 Kcal (61225 kJ)
Calories from fat 7667.24 Kcal
% Daily Value*
Total Fat 851.92g 1311%
Cholesterol 3389.43mg 1130%
Sodium 410.91mg 17%
Potassium 3566.61mg 76%
Total Carbs 606.48g 202%
Sugars 76.07g 304%
Dietary Fiber 53.1g 212%
Protein 1045.2g 2090%
Vitamin C 61.1mg 102%
Vitamin A 30mg 1000%
Iron 303.8mg 1688%
Calcium 13279.4mg 1328%
Amount Per 100 g
Calories 2505.78 Kcal (10491 kJ)
Calories from fat 1313.82 Kcal
% Daily Value*
Total Fat 145.98g 1311%
Cholesterol 580.8mg 1130%
Sodium 70.41mg 17%
Potassium 611.16mg 76%
Total Carbs 103.92g 202%
Sugars 13.03g 304%
Dietary Fiber 9.1g 212%
Protein 179.1g 2090%
Vitamin C 10.5mg 102%
Vitamin A 5.1mg 1000%
Iron 52.1mg 1688%
Calcium 2275.5mg 1328%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 362.7
    Points
  • 376
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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