German Potato Salad Kartoffelsalat Recipe

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German Potato Salad Kartoffelsalat
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  1. Cook potatoes in a large pot. Cool, peel, and cube. Place in large bowl and season with salt and pepper, if desired. Gently stir in onion and set aside.
  2. In a medium skillet, fry bacon until crisp. Drain well on paper towels.
  3. In the same skillet the bacon was cooked in, combine vinegar, sugar, water, cornstarch, and parsley. Stir constantly and bring mixture to a rolling boil.
  4. Sprinkle bacon over potatoes, but do not stir. Pour hot sauce over all and gently stir in. Serve hot.
  5. Note: Do not use flour instead of cornstarch for the thickener or the sauce will be “cloudy” instead of clear. You can adjust the amounts of sugar and vinegar to best suit your taste and add more or less bacon as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.22 Kcal (6097 kJ)
Calories from fat 1043.7 Kcal
% Daily Value*
Total Fat 115.97g 178%
Sodium 1445.39mg 60%
Potassium 2656.49mg 57%
Total Carbs 59.66g 20%
Sugars 20.63g 83%
Dietary Fiber 5.25g 21%
Protein 43.77g 88%
Vitamin C 23.3mg 39%
Iron 2.5mg 14%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 219.8 Kcal (920 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 178%
Sodium 218.17mg 60%
Potassium 400.97mg 57%
Total Carbs 9g 20%
Sugars 3.11g 83%
Dietary Fiber 0.79g 21%
Protein 6.61g 88%
Vitamin C 3.5mg 39%
Iron 0.4mg 14%
Calcium 7.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 40

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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