Directions:
- To make dough:.
- Sift together flour and salt. Use pastry blender to add butter to make a coarse meal with pea sized lumps.
- Beat together egg, water and vinegar in a small bowl.
- Add to flour mixture, stirring with a fork. The mixture will look somewhat shaggy.
- Turn out dough onto a lightly floured surface and gather together.
- Knead gently once or twice with the heel of your hand just enough to bring all the dough together.
- Flatten into a rectangle, wrap in plastic and chill one hour.
- To make filling.
- Remove chorizo from casing and cook on med-low in olive oil in a saucepan, about 5 minutes, stirring.
- Transfer to bowl with a slotted spoon, leaving the drippings behind.
- Add onions and cook 15 minutes.
- Add garlic, bell peppers, bayleaf, salt and oregano and cook another 15 minutes.
- Add potatoes to the onion/pepper mixture and stir.
- Cook over low heat 10-12 minutes.
- Stir in chorizo, then cool to room temperature Discard bay leaf.
- To assemble:.
- Preheat oven to 400 degrees.
- Divide dough into 12 equal pieces and form each into a disk.
- Keeping remaining disks covered, roll out 1 piece on a lightly floured board into a 5 inch round.
- Spoon 2 T filling onto center and fold into half, enclosing filling.
- Press edges together to seal, then crimp with a fork.
- Place on ungreased cookie sheet.
- Brush with egg/water wash then bake 25 minutes.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.02 Kcal (9739 kJ) | ||
| Calories from fat | 1180.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.15g | 202% | |
|---|---|---|---|
| Cholesterol | 315.77mg | 105% | |
| Sodium | 7029.93mg | 293% | |
| Potassium | 1707.53mg | 36% | |
| Total Carbs | 243.11g | 81% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 47g | 94% | |
| Vitamin C | 122.5mg | 204% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 51.2mg | 284% | |
| Calcium | 735.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 202% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 105% | |
| Sodium | 658.41mg | 293% | |
| Potassium | 159.92mg | 36% | |
| Total Carbs | 22.77g | 81% | |
| Sugars | 2.1g | 89% | |
| Dietary Fiber | 3.38g | 144% | |
| Protein | 4.4g | 94% | |
| Vitamin C | 11.5mg | 204% | |
| Vitamin A | 0.4mg | 131% | |
| Iron | 4.8mg | 284% | |
| Calcium | 68.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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