Preheat oven to 350 degrees F.
Heat olive oil in a large Dutch oven and sear lamb chops until golden brown on both sides. Remove to a plate. Add onions, carrots, and celery to the pan and cook until the vegetables are golden brown. Add red wine and port and cook until almost reduced.
Add the chops back to the pot, add the stock, bay leaf, thyme, and bring the stock to a boil. Cover the pot, place the pot in the oven, and cook for about 2 hours or until fork tender.
Remove the lamb to a plate, strain into a clean small pot, and cook until reduced to a sauce consistency. Swirl in butter and season with salt and pepper, to taste.
Place a square of Potato-Artichoke Gratin on a large plate, top with a lamb chop and ladle some of the sauce over and around. Garnish with a sprig of fresh thyme and chopped parsley.
Potato-Artichoke Gratin:
Place the artichokes, onion, lemon, wine and water to cover in a medium saucepan, cover with a clean dish cloth and simmer over medium-high heat until the artichokes are tender, about 20 to 30 minutes.
Drain the artichokes and when cool enough to handle, cut off the top half, trim leaves, remove choke, and remove heart. Slice heart into thin slices.
Preheat oven to 375 degrees F.
Butter a 8 x 8-inch baking dish and place a layer of potatoes on the bottom, place 1/4 of the artichoke hearts over the potatoes, season with salt and pepper, drizzle with 1/4 cup of the cream and some of the thyme. Repeat to make 5 layers ending with a layer of potatoes. Combine the cheese and bread crumbs and sprinkle over the top.
Place on a baking sheet and bake for 35 to 40 minutes or until the potatoes are cooked through and the top is golden brown and bubbly. Let rest 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.05 Kcal (3036 kJ)
Calories from fat	383.61 Kcal
		% Daily Value*
Total Fat	42.62g	66%
Cholesterol	127.74mg	43%
Sodium	846.75mg	35%
Potassium	1192.94mg	25%
Total Carbs	42.53g	14%
Sugars	12.09g	48%
Dietary Fiber	9.66g	39%
Protein	26.76g	54%
Vitamin C	30.8mg	51%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	366.9mg	37%

Amount Per 100 g
Calories	102.5 Kcal (429 kJ)
Calories from fat	54.23 Kcal
		% Daily Value*
Total Fat	6.03g	66%
Cholesterol	18.06mg	43%
Sodium	119.7mg	35%
Potassium	168.64mg	25%
Total Carbs	6.01g	14%
Sugars	1.71g	48%
Dietary Fiber	1.36g	39%
Protein	3.78g	54%
Vitamin C	4.4mg	51%
Vitamin A	0.1mg	13%
Iron	0.3mg	11%
Calcium	51.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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