32116 cold asparagus side dish Recipes

fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved

asparagus, butter, dill (fresh ), salt (to taste), pepper (to taste), water (for cooking )

fresh asparagus spears, trimmed, mayonnaise, sour cream, curry powder

diced carrots (about 6 medium), water, butter, brown sugar, lemon juice, ground cinnamon, diced peeled apple, cornstarch, cold water

chicken broth, low-fat, low sodium , no msg, uncooked long grain, sweet onion, finely chopped, butter, fresh mushrooms, sliced, zucchini , julienned, carrot , julienned, fresh asparagus , cut into 1 inch pieces, dried basil, parmesan cheese, grated, fresh ground pepper

asparagus, trimmed, toasted sesame seeds, garlic clove, grated fresh ginger, rice vinegar, orange juice, soy sauce, vegetable oil, sugar, red chili pepper flakes, sesame oil

asparagus, pecans, toasted and chopped, canola oil, cider vinegar, soy sauce, sugar, pepper

fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper

fresh asparagus , as young and tender as possible, chopped pecans, vegetable oil, cider vinegar, soy sauce, sugar, ground black pepper

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

fresh asparagus, honey, soy sauce, rice vinegar, crushed walnuts, black pepper

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

fresh asparagus spears, fat-free mayonnaise, sweet brown mustard, fresh lemon juice, grated lemon peel, divided