Directions:
- Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 1.56mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 666.66 Kcal (2791 kJ) | ||
| Calories from fat | 673.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.87g | 17% | |
|---|---|---|---|
| Sodium | 3.51mg | 0% | |
| Potassium | 10.55mg | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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