Directions:
- Cook the tender tips of the asparagus in salt water until just tender.
- Drain.
- In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
- Combine asparagus and dressing and toss gently.
- Refrigerate until ready to serve.
- Arrange on a platter and sprinkle with black pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 378.59mg | 16% | |
| Potassium | 151.98mg | 3% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.36 Kcal (299 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Sodium | 484.48mg | 16% | |
| Potassium | 194.49mg | 3% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 7.18g | 22% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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