109 colcannon Recipes

potato, kale (cabbage may be substituted), onion (optional), milk, butter, salt, pepper

potatoes, peeled and cubed, bacon, head cabbage, chopped and seperated, onion, chopped, milk, butter, salt and pepper

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

potatoes, parsnip, head of curly kaie, spanish onion, half glass of milk, butter, salt & pepper

potatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste

potatoes, kale (cabbage may be substituted), onion , or leek or scallion (green ), milk, butter , salt and pepper

potatoes, peeled and boiled, butter, salt, black pepper, milk, sour cream, kale, steamed and chopped, onion, grated

russet potatos whole, whole savoy cabbage trimmed , pale-green leaves finely shredded (4 cups), whole leek pale green & white parts only, cut into 1/2 inch dice, milk, unsalted butter, nutmeg freshly grated

potatoes peeled and cubed, bacon, head cabbage chopped, onion, large chopped, milk, butter melted, salt to taste, pepper to taste

potatoes, kale, leeks, milk, salt, pepper, ground mace, butter