Directions:
- Boil potatoes until tender, about 15 to 20 minutes, drain and transfer to a bowl, cover.
- Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
- In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
- Mash potatoes with milk and butter, stir in bacon, cabbage, onions. Salt and pepper to taste.
- Serve warm.
- Note - I chop my cabbage fairly course because I love cabbage, you can chop fine if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 188.6mg | 8% | |
| Potassium | 647.45mg | 14% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.97 Kcal (431 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 17% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 8% | |
| Sodium | 75.86mg | 8% | |
| Potassium | 260.41mg | 14% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 3.49g | 35% | |
| Dietary Fiber | 2.51g | 25% | |
| Protein | 2.37g | 12% | |
| Vitamin C | 10mg | 41% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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